I am so shocked at the low ratings!
I love Taiwanese & Chinese cuisine and I love Jose Andres' restaurants...so to see him come up with an Asian/Chinese/Taiwanese fusion restaurant was absolutely refreshing.
The Shrimp & Pork Siu Mai here are so delicious. We enjoyed watching them make them by hand, fresh, thru the Clear Glass Windows... most of the times we never know what goes into pork siu mais when you go to your traditional Hong Kong restaurant!
All the noodles/soups dishes were great, too. Super flavorful and I didn't feel thirsty afterwards.
Only mediocre part was probably the Shaved Snow/Ice -I expected this though. It was refreshing and light, but not nearly as good as the ones in southern California or abroad in Asia. Still, makes for a good dessert treat!
Good but be prepared for the more "Fusion" twist on all dishes! If you want something authentic, go to Noodle Asia in the Venetian!