We brought a lot of the seafood they cooked for us because the Choys were regulars and just knew exactly what and where to eat.
When an establishment cooks Toisan better than Mom, 2nd, and 3rd Aunt, they just deserve 5 stars.
To be honest, I cannot recall the exact shellfish or style we had them cook after this insanely indulgent and delicious Chinese food tour- but I remember Wei's flavors being exceptional. And exceptionally superior to most already delicious Cantonese fare.
Truly a down home, 5 table seater ran by mom and pop and children or extended family members... Wei treated us like family. The preserved fatty pork over Chinese broccoli was my absolute favorite. Simple, clean but oh-so-perfect that you just know when you taste it. The 10 lbs of large sweet shrimp just needed the perfect boiling and it was indeed sweet and succulent. We couldn't finish most of it. Had we, we may have needed to be carried out of there.
Thank you R&D, S&R for everything, but for the purposes of this review, thank you for showing us that homestyled cooking reigns King in our court.