I was SUPERRRRR full after this buffet! My favorite and most unique reason why I like this place is because if their tonkatsu ramen and pho. Most buffet places don't serve this but Bacchanal did and it wasn't bad. My second favorite is their desserts!! Their apple pie, fresh made crepe (though I wish they had fresh fruit as toppings instead), and mochi ice cream!!! Their salmon sushi was also good and sliced the way I like it, not too thick. The warm crab legs were also a favorite, because it didn't have the fishy sea smell/taste to it and it was flavored just perfectly so I could eat a plate-ful. The oysters were pretty fresh as well. Service was great and oh yeah, the peach green tea was definitely huge factor of my fullness too. Had two glasses of it because it was so delicious. Definitely will be back, maybe next time lunch to see what other dishes they serve. Also, their food seemed super authentic which is a plus because each cuisine, the chefs are from that culture, which makes it even more authentic!