Best: Service, Consistent quality dishes, Atmosphere
Worst: Nothing
Guilty Pleasure: Lamb meatballs
I've been coming back to Skin and Bones since it's opening and finally decided to write a review after another stunning meal. Dropped by on a Sunday for their oyster night and had several other side dishes which were all cooked to perfection (try the octopus and the gnocchi, you won't regret it). Every time I've been here, the service and the food have been consistently top notch. While it's on the higher end, there is no sense of pretentiousness, just warm and professional attention. While the restaurant is more geared towards wine, they also make a great old fashion as well.
Along with Black Hoof, one of the restaurants that I keep coming back to. Now to try their brunch...