Went for restaurant week and stupendous is the only word! I had the pickled shrimp on grits and collard shreds and the shrimp had such a great bite to them. My sister had the baked goat cheese and there were roasted cloves of garlic throughout. We both had the hanger steak and it was tender and flavorful, with mashed potatoes and tender nicely seasoned green beans that made me say Wow! For dessert i had the bread pudding that was like a creme brûlée and my sister had the brownie. This was such a superb restaurant week meal, heads above what we have had in past years at other places. Very glad we went!