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| - Researched that this was "the best" pizza in Phoenix, and was near our hotel so checked it out for a late lunch/early dinner. Service was so-so, the guy was nice but kept talking to his team when I was trying to order.
Good beer selection, no happy hour specials that I saw. Got a half and half pizza; the margherita was good but was not in the traditional margherita style, it was basically a cheese pizza with basil on it. Boyfriend got a white pizza with sausage that he enjoyed. House salad was great, came with lots of fresh baked bread and the best green olives I've ever had! So fresh and delicate, exactly how an olive should taste. (I should have asked where they came from, they were that good!)
Small dining room and bar setup, fire oven right next to the bar so you can see the pizzas baking. Really cute outdoor area with an herb garden, lime trees, tomato plants, etc., which I'm hoping they use for their recipes! Overall, good experience, would return.
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