| rev:text
| - There are some flaws, but if you're the type of person that does not expect to have a waiter come see you every 5 minutes at their own discretion and can do a little self-serve, things should be fine if the equipment is working and there aren't too many customers.
Came with a group of five around 5 PM. We were seated in one of the smaller booths, but it was a bit small so we asked for another seat. The place was pretty empty at the time, so we had a lot of choices. In the end we got seated in another booth in the corner near the back, but it was much more spacious (this section was probably for larger parties)
* * *
We ordered #4 AYCE, which comes with korean bacon, pork neck, bulgogi, and beef brisket. They will tell you in advance that the bulgogi will come at the end because they will provide you with a different grill, so it's something to take into consideration when planning out the dining strategy since they appear to have a 2-hour limit.
The AYCE comes with a bunch of side-dishes and baskets of lettuce, so along with all of your bowls and cups of water and all the raw meat, you'll need to figure out how you want to fit everything on the table.
The side-dishes and the meats tasted great. The meat didn't look like they had much done to them, but after grilling them the flavors were good. They also provide some sort of dipping sauces which were interesting.
* * *
I had read reviews that their grill wasn't hot enough. At our table, there were two grills. One was in the table, and another one a portable grill. We were asked to use the portable one because it was "very hot" compared to the one on the table. Well, super-grill, can't complain about that.
And indeed super-grill it is, as the fire was blue/white. Presumably that should be hot enough, along with a nice conductive plate as meats were being grilled through within 20 seconds, and we had to ask for extra tongs so that we had more hands working that meat to avoid over-cooking them.
* * *
Between the five of us, the meats were going in and coming out pretty fast. About halfway through the plate, we noticed that there was no service bell at our table. We looked around and there weren't any in other tables either. They had one in the first booth, and we had pressed it for fun but we didn't hear anything. After confirming with the staff, it looks like they really did remove the bell.
In any case, because we came before dinner time, the place was still pretty empty, and the wait-staff were all behind the counter doing whatever they're doing and not really checking up on us. Just had to walk up and ask for service and they'll rush over. So if your meat supply's running low, don't wait until you're done, send someone out while someone's finshing up the remaining portions.
* * *
An hour later, the place started getting really busy. Getting service became difficult as there were only two wait-staff and they're getting flagged over by everyone at this point. Sometimes they forgot about our next order. Well, lots of tables require refills so that's inevitable.
Fortunately we were finishing up so it wasn't a big deal. I can only imagine what things might have been like for those that were just starting when it got busy.
|
![[RDF Data]](/fct/images/sw-rdf-blue.png)
![[cxml]](/fct/images/cxml_doc.png)
![[csv]](/fct/images/csv_doc.png)
![[text]](/fct/images/ntriples_doc.png)
![[turtle]](/fct/images/n3turtle_doc.png)
![[ld+json]](/fct/images/jsonld_doc.png)
![[rdf+json]](/fct/images/json_doc.png)
![[rdf+xml]](/fct/images/xml_doc.png)
![[atom+xml]](/fct/images/atom_doc.png)
![[html]](/fct/images/html_doc.png)