We were really looking forward to trying this place during restaurant week. We booked our reservation a few weeks ahead for 7:30. Unfortunately, when we arrived at 7:15 and checked in with the hostess we were told their reservations were all at least 45 minutes behind. They blamed the delay on OpenTable overbooking them, but they should have been monitoring their bookings and been prepared. We talked to a couple who were leaving and they told us not to wait, that they waited 30 minutes past their reservation, waited 45 minutes for their food and then it was cold. They also reported that when they complained about the cold food the staff simply reheated their fish. This was a terrible experience.