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  • Oh how I love thee, Eden! I am a huge fan of raw and vegetarian places but unfortunately they are few and far between in Pittsburgh. I adore the surprising twists they place on transforming food. I have been here for both brunch and dinner multiple times. Not once have I been disappointed. On my latest visit we ordered the raw perigies and oyster scallop salad. Both were great but the oyster mushroom 'scallops' was by far my favorite. Even though we were both quite full, we managed to follow it up with the raw carrot cake - simply delicious. Unexpectedly flavorful and so so creamy. If you do find yourself here for brunch, I highly recommend the Coconut, Oat and Almond Raw Cakes. They are just ridiculously good! I get cravings. Enough said. Overall, prices are great, it's BYOB, atmosphere is fairly intimate in the evening and service is generally pretty good. Definitely worth a visits if you are up for something refreshing and different.
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