This restaurant has a good ambiance, setting and service. I went on a Monday so as to take advantage of their corkage free policy and bring a great bottle of Barolo. Love that corkage free feature which they also told me applies on Sunday as well. For the appetizer i had octopus in a black kale sauce. Very different but good and although the octopus tentacle was pretty thick it was amazingly tender, could cut with a fork. Server told me it was vacuum sealed, placed in waterproof bag and then placed in a machine. Never heard of this but as someone who likes to cook would love to find out more. For the main course had a ravioli stuffed with salmon and a mild cheese (not sure which kind) in a lemon beurre sauce. I was a little disappointed with this dish as it was hard to taste the salmon and overall the dish to me was bland. I think had the salmon been more prominent the dish would have been better. The ravioli itself was very good and obviously home made. I would overall rate this place, based on my meal, as 3 1/2 stars but no such option on yelp.