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| - Flying out of Phoenix, we made time to eat dinner here before our flight. From the moment we sat down, the server was upbeat and attentive, which made the meal very enjoyable. We ordered deviled eggs and couldn't figure out how many eggs for them to put bacon on, when she wisely suggested she would bring it on the side. The eggs were good - a little too much sweetness (sweet pickles? pimentos?) for our taste, but entirely satisfying. Also ordered the tuna tartare/guacamole appetizer. It was good. I had the ahi tuna tacos and the fish was seared just right and had good flavor - along with the sides of guacamole, salsa and cabbage (I think), there were a couple of sauces to add to the make-your-own-tacos dish - and they were yummy too. Hubby had the short ribs taco dish and thought it was delicious. Daugher ordered the special soup, which was a canteloupe/honeydew gazpacho-type concoction. She wasn't fond of it (even though she loves those melons) and the server was great in recognizing that and with no hesitation offered to substitute the chicken tortilla (I think) soup instead. That bowl disappeared so fast it would make your head spin, so it was a good choice.
The drink menu was very nice, with a Tito's vodka rounding out an adult lemonade beverage. And, of course, the nice little salted chocolate chip cookies as you leave are delicious.
I would definitely return. PS-3 stars because the food is A-OK; extra star for the excellent service.
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