Had brunch there yesterday. Phenomenal! Staff that we encountered were friendly and knowledgeable, super efficient but didn't hover over us. Kudos for that--a well-trained staff!
Everything we had was delicious, every little salad and nibble bit on the antipasti table. I had the gnocchi with duck ragu as my main course, and it was perfection; if I can quibble, the portion was actually too large! But--perfection! My partner had the chicken livers with polenta, which was also super.
We sampled a few of the offerings on the dessert table, all of which were lovely. The roasted half peaches with crumble topping were the best, although I also loved the olive oil/lemon cake topped with sugar coated blueberries.
We had such a nice experience here, and ordered why we don't go that often. We will have to get here more often, based on yesterday's peerless experience.