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  • Chicken under a freaking skillet. I tear up just thinking about it. I almost never order chicken at a fine dining restaurant, but heard rave reviews from a chef friend and had to try. All of the other entrees simply disappear on the page now when I am at legume. I dream about this chicken. It is so simple and so perfectly executed. The rest of the menu is very good as well. I have had excellent pates and mousses and many other great mains (fish and steak). The only dishes I have been under impressed by are the soups, which I have generally found bland. The ambience in the dining room could be improved a bit. It is just a little too sterile. The bar, on the other hand, is an excellent space Overall, an excellent restaurant.
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