Duo is a small patisserie located in the plaza behind Hilton Garden Inn.
There's not a lot of choices but was pretty good.
Tried:
Mont Blanc: Very good. Definitely a must try!
Pistache (I think it was called this): Pistachio cream in a soft shortbread crust decorated with raspberries. The crust was still very soft after being in the fridge for several days (I forgot I didn't eat it yet) Must try!!
Yuco: EXCELLENT! Coconut marshmallow texture on the outside with yuzu cheesecake filling on the inside placed on a shortbread. Another must try!
Custard figure 8 danish: Creamy but not very sweet. I would have liked it to be a bit sweeter
Ham and cheese croissant: Not too salty. Decent croissant
Overall: Good addition to the RH area! Slightly expensive if always visiting since cakes cost $5-$7! I'll be coming back when I have another sweet tooth!