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  • I'm really torn on how to review this place.. I wanted to love it, and I've come away not really being sure how I felt. First of all, it's a wait to get seated since it's new. The decor is sleek and modern while still being comfortable. The menu is relatively small, and moderately priced. Nothing cheap, perse, with a few entrees on the pricier side. We waited a really long time before anyone came over and got a drink order, then we waited some more. You know it's bad when the first 20 minutes of your dinner experience the conversation keeps going back to how thirsty you are. We eventually got our drinks and then after that the pace of the meal was better. We had the kale salad which was actually the best thing we got, though the portion was not huge, definitely not enough for an entree portion. It was also missing the pancetta, which when you are paying over $10 for a cup and a half of kale, it needs to have all of it's ingredients. We also had the zucca chips which were super thin slices of zuchinni, very tasty, my son loved them, though they were a little on the oily side. We also had the chicken pesto pasta which I didn't care for, it was very lemony and I couldn't taste any basil, it wasn't awful, but not at all what I'm looking for when I order pesto (typically one of my favorite dishes). We also had the fig and prociutto pizza, again, it was okay, not bad, not good, just okay. My son had kids buttered pasta and meatballs, (the meatballs we're very simple, but very good), (though, the noodles while cooked nicely, were decidedly butter-less). The kids pasta entree was a much larger portion than our adult pasta entree, which was disappointing. Overall the portions are pretty small for the price, no bread on the table, no refills, the service was barely adequate, and for the money we spent, I could have had a really amazing meal at honey salt. I'm not saying we wouldn't try it again, but it wouldn't be my first choice. The bar might be nice to stop in for a drink and an appetizer or something, but again, for the money.. eh, you could probably do better. Or worse.. I don't know, it was the purgatory of all restaurant experiences. I wanted to be wowed and I just wasn't.. Eh.
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