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  • Last night, we made reservations for Bonefish. Surprisingly, when we arrived, we were immediately seated. We walked past at least 20 people that were standing around waiting. Busy night! We were promptly seated and asked if we wanted bread with our drinks. Um, yes! The bread was warm and delicious. Then we ordered the scallop appetizer, which included four seared scallops wrapped in bacon. They seemed to be cooked correctly because they were not chewy at all and they tasted delicious. Loved them! I ordered the Chilean Sea Bass, wife ordered the special which was a white fish served in lobster sauce, garlic mash, and chickpea salad. My fish was specatular! I was longing for more because it was a small cut. It was cooked to perfection and was definitely the highlight of my dish. The side of cooked chickpeas was very tasty. Loved it and wanted more! I washed it down with two glasses of yummy red sangria. My wife said her fish tasted awesome and her serving was much larger than mine, even though we both ordered the 'regular' size. She washed hers down with some yummy Chardonnay. My daughter had fish n chips and she gobbled up every bit of it. She really liked it. My son had eaten previously, so he just had some fries, which he liked a lot. Our server was very friendly and attentive. Refills were on point and his demeanor was great. This place has really good food and service.
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