Went here totally by chance because another nearby place had a one hour wait. When we stepped in here we were told we would have over a 2 hour wait but.... if we could find space at the bar we could order dinner from there too. We looked at the bar just as two spots opened up and jumped at them.
From that point on everything was perfect. I had medallions of beef on a bed of truffle mac and cheese and my friend had a sort of savory bread pudding thing made with squash. I seldom get dessert but the Brie cheesecake sounded intriguing so we split it and it was fantastic.
Our waiter/bartender was very knowledgeable about the menu and helped us decide on our food/drink orders. Even though the place was full up there was none of the out of control pandemonium that sometimes occurs in places that are busy.
From a budget standpoint I would say plan on $50 person with an entree, a drink, a shared dessert and tip.