We recently enjoyed a delicious lunch at Arcadia Farms cafe at the Phoenix Art Museum. The leek/mushroom/goat cheese tart I had was delicious. Similar to a quiche, but so much better, good-sized, and having a flaky crust, the tart was served with a nice salad of greens and tomatoes. Coffee was excellent and the service too!
The dining experience had one down side and that was the noise level - it was so loud that it was difficult to converse. Just sitting through the din was an ordeal. The Cezanne show had just opened so the dining room was very full. The quality of the food made it a worthwhile visit though!