Boyfriend and I celebrated our anniversary last night here at Red Lobster. Even at peak dinner hours they were able to seat us right away. Our server was Brendon and he was great. I couldn't decide on what to drink even though I knew what I would eat, and he was able to recommend something I didn't even know I would like, but I loved it! When the food came out it was piping hot and everything tasted fresh and delicious. I had the Bar Harbor Lobster Bake, and it was teeming with different types of shellfish, just like the ocean served over pasta! Boyfriend had the pick three option with the Skampi (came with 2 full ramicans), Shrimp Alfredo, and a peppercorn sirloin. He cleaned his plate, which he never does, and even for a seafood joint his steak was cooked perfectly. Wish we had saved room for dessert! But we only splurge on dinner once or twice a year, so we stuffed ourselves with seafood (and in his case steak) and had a great time. Thanks Red Lobster!