Ay caramba! El Chapo must be in the kitchen cooking because there's no way food this good is legal.
Seriously. I think I ruined myself for the rest of the Mexican food here in Vegas. Eight days is how long I lasted in my 2018 NYE resolution.
Armando is our server. Great guy who came here for the opening with his wife a year ago. We started off with the Ceviche Cozumel - it's a bit spicy but filling. Armando recommended the Carne Margarita and the Seafood Al Vapor. When the seafood came out, Armando cut the aluminum wrapping revealing a boiling cornucopia of seafood beneath.
The Carne Margarita was insanely delicious. Resting on a bed of arroz was a tender fajita buried under a mound of mushrooms and herbs. Somewhere in that bed of tasty was some Monterey Jack to really tie it together.
Ambiance was clean with Mexican music playing in the background that was neither overpowering conversation or loud.
I highly recommend this place and we will be back. For brunch - they have a Sunday brunch that is only $16.99.
The ambiance is cozy and clean.