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  • Nice space, exceptional service and the food is pretty good. We had the beef carpaccio, which was excellent, a spring mix salad (also very good) and two pizzas - the capprese with hot peppers and sausage, and the Giuliana with portobello mushrooms and red peppers. They were good. I wasn't as enthusiastic about them as my friend was, but they were decent and I loved the thin crust.
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