The pizza by the slice was terrible, and way too expensive.
The topping was good (had a spinach with ricotta) but the crust was lacking. I've had many other thin crust pizzas and the crust is what makes or breaks a pizza.. And this broke it. I felt like I was literally eating cardboard..Maybe there's not enough flavor, the consistency was too crunchy and not like a typical "thin" pizza crust. I and my group of friends all agreed that it was the worst pizza we've ever had. My friend had pepperoni and he said the sauce tasted like they just dumped pasta sauce on top.
Now, I understand that it's on the strip so the slice will be pricey but I think 5-6 dollars for one slice of a quality lacking pizza is a bit much.
These people need to learn from pizza places who get pizza by the slice right. Ian's pizza in Madison, Wisconsin. $2.50 for any specialty slice, and the flavor is right on with the topping and the crust.
Unfortunately, what sucks is places on the strip can take advantage of tourists because they try it, it's terrible, no big deal because they won't go back. So a restaurant like this figures.. No need to improve on anything. Locals would love to keep coming back if you improved your recipes..Just saying..