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| - Went here on a Friday night. The restaurant side was closed for a private party but the patio was open - no problem, they had swamp coolers and fans running so the temperature was managable. Ambiance was somewhere between dive bar, pole shed and street vendor. OK, there was this smell, an unpleasant combination of bar mat and beer fart that we just couldn't get away from. Our server was friendly enough, making conversation and joking, but I get the feeling he wasn't usually a waiter - perhaps a bartender pressed into waiting tables since the restaurant had a party? Anyway we ordered two different beers and both tasted of dirty taps. My husband's so much he actually started to feel ill halfway in. The food, I had the cuban sandwich with fries which wasn't half bad - not great but OK. My husband ordered the pulled pork platter. The pork definately tasted "off", like perhaps it had sat in the fridge for a week or so. Beans just meh, same for the slaw. Also, even though we would not have ordered another of the dirty tap beer, our waiter never checked in on us once we received our meals, in fact we had to track him down so we could pay our tab. All in all we will not be back for drinks or for food.
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