A couple weeks ago I was set to bring my sister in to enjoy some ahi, as she had been craving it for 9 months. It ended up being 4 of us and I'm so glad it was as we were able to enjoy multiple dishes. We started with the scallops, which are a must have, and an escargot. For dinner we had the ahi, of course, the crab legs, and the salmon Oscar. (I am actually headed back for dinner tonight, because it was all amazing.) We also enjoyed 2 bottles of wine. The wine list at the Salt Cellar amazes me. The prices are barely higher than what you pay at the store. Anyway, our server Cara was very attentive and knowledgable. She made sure the entire experience was a great one. Can't wait for dinner tonight.