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  • First thing to know, they do NOT take credit cards. Major hassle in today's world when people often don't carry any cash (I don't). But I managed to get some cash, and we bought some stuff here. They told us they make all their sausages themselves, which is cool. They are a bit pricey. We came for the linguisa. That can be hard to find, but they have it. It was, alas, not amazing. It was fine. Pretty good. Nothing compared to the linguisa available in Hawaii (not even close). We also got some andouille sausage that we haven't cooked yet (so I can't comment), some "Hungarian rope" which was pretty good, and a salami that was fine. Overall, underwhelming. This place is fine, and if you live nearby it's probably a decent sausage market (better than most groceries), but I would not make a special trip to come back here.
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