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  • This place is simple. Which isn't always a bad thing. Except they couldn't even get their main feature right. It seemed like they don't get much business. Which explains why my footlong hotdog was beyond charred... I didn't notice until I was long gone, or I would have asked for my $4 back. This wasn't some grill marks. This was burnt solid crust dust. It ran the entire 12 inches, meaning it must have been sitting on the same side for multiple hours. Crusty, dried out nasty stuff. Ruined the entire thing. Had to throw it out. Hard pass.
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