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  • OMG! I had the BEST experience at this location the other night. My wife and I love Chipotle and seem to eat there very regularly. We typically frequent the Gilbert & Warner location by our home but we decided to stop at this location for a to-go order. The line was typical, 4-6 people in front of me, awkwardly on their phones, no eye contact, ready to make their order and eat their food. I can't blame them, I was on my phone too. =) The real magic happened when it was my turn to order. Gio was in charge of making my bowls and his generous portions gave me a grin from ear-to-ear. I ordered the Barbacoa, extra Barbacoa, and Gio hooked it up! I understand that there is an up-charge associated with extra meat, but most Chipotle locations are really skimpy when it comes to actually giving you additional meat for what you're paying. So down the assembly line we go to Sara. She was friendly, and topped my Barbacoa bowl with my toppings perfectly. My last stop on this magical trip to "delicious Mexican food land" was the register where I met Sam. She was energetic, smiling, and confirmed my order precisely. I paid with my card, and I only had $1 in cash on me. Without hesitation I looked at Sam and told her that I was tipping this dollar specifically because of Gio. She smiled, laughed, and said he was a pleasure to work with. The whole staff on this visit metaphorically blew my mind. The customer service, quality of food, freshness, cleanliness, but most of all...THE STAFF! Kudos to Gio, Sara, and Sam for making my trip to Chipotle THE BEST experience I have ever had at one of their locations. I will definitely be making the extra drive a little more often in order to support such an awesome crew.
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