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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-03-21 00:00:00 (xsd:dateTime)
itemReviewed	Pomo Pizzeria Napoletana
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	8 (xsd:int)
rev:text	I've never been to a place so proud of their pizza and it's "accolades." It is a very nice space with a great atmosphere. Unfortunately, this was a very poor experience for me from the get go. When I walked into the restaurant, the woman at the hostess stand just stared at me, while a guy who was the server stood in the door way. It gave me the feeling of being unwelcome. My Diavola pizza was mispronounced by me when I ordered it, and the server let me know that I was wrong (wtf? you knew what I meant, just let it go) and then rationed me for mispronouncing the owner's name of the restaurant. Thanks guy, you're a really friendly dude. I've had some of the top pizzas in the country, and pretty much all of them in Arizona. First off, Pomo is in love with their Mozzerella, and this is personal preference, but there is WAY too much cheese on this pizza, it was all I could taste. The meat toppings on the pizza did not taste like they were top quality... they were ok, but definitely did not have the fresh/homemade taste of Chris Bianco's toppings. The crust was also very thick, and while the quality and taste was fine, the it was far too thick and doughy for my taste. Additionally, I've NEVER spent $17 on a pizza which couldn't be shared between 4 or more people. With all the great pizzas in this city, this one is just an OK. I'd have given it three stars but due to the horrendous attitudes and sheer arrogance of the people working here, It's dropped down to two stars. Price doesn't help either. I can go to to Pizzeria Bianco and get homemade mozzerella, master crafted crust, amazing locally sourced and often home made or home grown toppings, for 3-4 bucks less. I don't care where you got your tomatoes, in fact, the fact you get them from Italy is actually a bad thing in my book. If you got them from the farmer's market, they would only be a day or two old... but getting them from Italy, I'd be surprised if they were less than a week old. Yup, skip this joint and hit Cibo, LGO, Bianco, Pizza A Metro, Tommy V's, Grimaldi's, Grazie, Parlor, or any of the other fantastic pizza joints in this town. There surely isn't a shortage of them.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Fred

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