The space is warm with lots of wood. Seating is a bit cramped due to all of the coats and close quarters.
They have a variety of small plate appetizers, salads, pizzas, and drinks. For the pizzas, they have a few sauce choices and a few sauceless bianca choices.
They have some bread to start and the texture and lightness of the bread is great. It would've been a lot better if they hear it and serve the bread warm-- oh well.
Our server Selena was excellent. Super sweet and friendly and knowledgable about the menu. We had the eggplant pizza and the napoletana. Napoletana was a bit sour and pretty salty and also comes with no cheese.. Selena actually suggested the eggplant pizza and it was delicious! It came out warm and fresh and sliced into four pieces. I would definitely order that again.
We were too stuffed for dessert but Selena highly recommended them and said that all the desserts are made in-house so I will try to make my way back to check it out. I would go back again