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| - So, this is an airport restaurant, so their main goal really should be to get you in and out in a reasonable amount of time. In this, they 100% fail. 40 minutes is too long to make a salad. No matter where you are. Also, as an airport restaurant, maybe don't wait until your customer is foaming at the mouth before saying that there's a delay. That said, the food at last was not good. Warm chicken, too much feta and soggy greens do not a delectable salad make. Oh, and all the chickpeas you could ever want. And then some. Combined with really bad service, not a great experience. Maybe they were having an off day? They comped the salad without me asking for it, but at 45 minutes after ordering with no notice that the meal would be late, it felt like too little too late, though the gesture was appreciated.
The drinks were okay. Like the fresh lemonade, which tasted kind of fresh? And there was an outlet, so that was a real highlight. If you're in a hurry, go elsewhere. And don't eat the chickpea salad, which... now that I see that typed out, that was a given.
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