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| - The good, the bad, the ugly - 2.5 stars. The Good: The meat was juicy and not dry, the bun was soft and had a little bit of a chew to it, almost like a brioche bun. The Bad, the look and the size reminded me of a Harvey's burger (except the patty is real meat). The Ugly: Like everyone else mentioned, the price is a little steep for an uneventful burger. You want free peanuts while you wait, Five Guys is one block east of this location and the burgers taste very similar, and they're not cheap on filling your bag up with fries.
Talk about chinsing out on the toppings. For a regular burger you have the option of ketchup, mustard, mayo, tomato, lettuce, onion and pickle. Are you purposely copying Burger's Priest? Any extra toppings you need to spend $1.50+ per item. Common Big Smoke, lower the price of your burgers or offer complimentary toppings like your competitors i.e. South Street & Five Guys, their topping lists are triple the size. How are you going to stay competitive if another burger franchise opens up next door?
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