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  • New pizza spot comes about in Cleveland and I had to give it a shot. First off I'll say this place get pretty packed on the weekend (Friday and Saturday). So best to get in early or be prepared to wait a bit. Second, if you actually get past the waiting patiently(or impatiently) the pizza here is well worth the wait. On a cool Saturday night, we ventured to the newly opened pizza spot on the west side and after a 15-20 minute wait, we were seated. The inside ambiance is rather relaxed and fitting for the location. We ordered the large pizza Diavola with added anchovies and also a large Diavola. The pizzas both came out fresh. A perfect combination of cheese and toppings evenly distributed. The dough itself was light and slightly crispy and and the sauce was very complimentary. All n all this has now become my second favorite pizza place in Cleveland.
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