Went back for a late night dessert and drinks. It was busy and bustling for a Friday Night in Oakland. The warm bread pudding was delicious. Their alcoholic twist on an Arnold Palmer was great. I applaud anyone who makes their own limoncello.
Sitting at the bar is fun on the kitchen side, because you get to see all the action and feel the warm glow of their oven. Servers are still very friendly, of course. I really got a kick out of seeing menus cut up and recycled as bar coasters.
Be warned though - their bar only had the ingredients to make the cocktails on their menu. Full bar isn't quite accurate. It's probably due to space, but I hope this changes. I look forward to a nice gin cocktail on the outside porch on a hot day.
Small update: went back for brunch again - had the biscuits and gravy and a seasonal soda. The soda was apple ginger and AMAZING. I say again AMAZING. The biscuits and gravy was too much food, and made me feel like a glutton, but that's my own dietary mistake. I could only eat 3 out of the 4 homemade biscuits before giving up.