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| - Go there with friends for our bi-weekly Korean craving and have been there dozens of times. I am all about the Pork Bone soup ($7), while most of my friends go for the Bibimbap or other soups. Had the BB a few times and it is alright although a few of it's elements are sometimes are a bit dry.
Honestly I really like this place, it`s good, it`s cheap and I have good memories of the place which I will make not to bias my review.
Is it the best? No. (Ha, no bias at all!) However I would consider it a great "Korean Starter," to get your friends who are not into on Korean to try out. The soup/broth is constantly good and dependable, and God knows I have had much, much worse. The side dishes are an alright mix, I am a fan whenever they have seaweed, which is often unlike other places.
The locale itself if a bit of a dive but that is part of the charm with it's high school-like interconnected tables and chairs which remind me of a grade 9th science class. Service is alright, most of the servers never know how to speak English, but then again in most Chinese restaurants, they hardly ever do. One of the best compliments is that I see the odd Korean here and there, which means that at least they are getting some of the stuff right.
However, I am first and foremost about the food and I say Ka Chi is a pretty decent quality place for the price, close to the TTC and I can honestly say that I will go back, but there are better --but by not too much.
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