The restaurant is spacious, has a lot of windows for sunlight, and very clean with comfortable seating. You can sit in booths, on benches with cushions, or tables. I went here with my family and ordered three dishes to share: the chaplee kabob, chicken breast kabob, and the waziri tandoori kabob (a tandoori chicken kabob and shish kabob). Everything was seasoned well. I found the shish kabob to be a bit too salty for me. The chaplee was okay...i think the one at afghan kabob is better. The chicken has the texture of salted frozen chicken breast that you buy in bulk... It's a bit too rubbery but the flavour was on point. The portions are huge and we had to take home pretty much an entire dish of chaplee. You'll be full without the rice because the naan is plentiful. The naan tastes very fresh and is delicious. Overall it's a nice place. Not spectacular.