The ambience is fine: friendly service and a cozy atmosphere. The food, unfortunately, is not up to par. The presentation of the dishes was solid, but ultimately the meal was a case of flash over substance as the food was underwhelming.
I ordered the hanger steak with side farro salad. The salad could have been good had the ratio of ingredients been more balanced. My salad was 90% farro, 10% everything else combined. I felt like I was eating a bowl of grains rather than an artisan salad. The hanger steak entree was wholly disappointing. For $27, you receive ~5oz of rough quality meat, some spinach and garlic, and roasted potatoes. The advertised goat cheese and pancetta may have made things more interesting if they were anywhere to be found.
I really wanted to like this place, but from beginning to end the meal was dissatisfying. I even picked a safe dish (hanger) to avoid disappointment but somehow the rare, tender hanger I was expecting came out tasting like slightly burnt flank.
Bottom line: Their attempt to be fancy fell flat in my eyes; food was overpriced and the flavor combinations put together just did not work.