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  • Absolutely the best breakfast joint in the area. Troyce is owner/Chef and cooks up some of the best hash browns, corned beef hash, homemade chorizo I have had. Waffles, French Toast and Pancakes are superb. Bacon is always crispy thick cut just like I want it. He made a fresh cup of Grits for me today and it was FABULOUS! Cooking grits is an art form and few cooks ever do it right. He put special love into it. This is my "go to" breakfast place in Mesa. If you stop in say HI to Amanda and Carly ( owners daughter) who serve with a smile and super friendly service is fast. Be advised the lines are long on weekends.
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