My wife and I eat here at least a couple of times a year and it's always outstanding. I eat in a lot of steakhouses and this is one of the best. They still dry age many of their steaks (not many places do that anymore) and they are always cooked perfectly.
We had supper here last night for our anniversary, which we have done for the last several years. The waiter remembered us from the previous year including which table we sat at. I decided to order the sea bass this time and it was perfect. My wife had the sole which was also great. The side dishes are equally well prepared.
It ain't cheap but it's a good value for what you get.