Stumbled onto this place b/c the Korean place we wanted to go to next door was full. I'm so glad we tried it because the food is amazing. We started with the seared foie gras that came with three mini buttermilk pancakes that were made just right (light and fluffy with a little crunch on the outside). It was layered with a piece of bacon that just added so much flavour to it, and it came with this perfectly paired plum sauce.
I ordered the beef cheek and it's OMG delicious. It literally melted in my mouth and was so infused with flavour. It was served on a bed of risotto that was made with beef stock so was a perfect compliment. My date had the duck confit that I got a few bites of. The skin had the perfect crunch and a nice salty flavour. It came with a pouched-like egg that was not at all runny. She originally was going to skip it b/c it looked raw but the waiter came by and said it takes them a good 30 minutes to make so she tried it. It was really delicious.
To top off the evening they brought us a complementary bowl of cotton candy. We thought that was so whimsical and so impressionable. We picked at it because we were so full. All in all this was a great place. I will definitely be back for more of that melt-like-butter beef cheek.