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  • Save room save room save room for dessert! 5 of us went and we all shared our food so everyone could taste different dishes. My parents split the chicken cutlet. It was crispy on the outside and juicy and wonderful on the inside. I had the shrimp and grits. Creamy grits, the stand your fork up in them kind,the shrimp was cooked to right consistency and very spicy. Fantastic! As for sides we all tried the Collards, macncheese, veg medley which had Brusselsprouts asparagus greenbeans carrots and sweetpotato. Yum. The pimento cheese appetizers is great to with the homemade chips. They brought more chips out too. Desserts were the best. Butterscotch bread pudding, Bing cherry and peach cobbler, banana pudding and mile high peanut butter pie. ALL WERE VERY GOOD. I have given 5 stars but the restaurant was cold and noisy. Make reservations its a small place that fills up fast.
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