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http://data.yelp.com/Review/id/-B_GE0mP7a3znZk_VhY7lQ
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type
rev:Review
dateCreated
2018-05-11 00:00:00
(
xsd:dateTime
)
itemReviewed
Restaurant Progress
http://www.openvoc.eu/poi#funnyReviews
0
(
xsd:int
)
rev:rating
3
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
3
(
xsd:int
)
rev:text
Let me preface this review by saying I am comparing it to other high-end restaurants in the same realm, not all restaurants. While my dinner here was quite good by most standards, I left feeling a bit disappointed. Since Restaurant Progress came highly recommended, I decided to go all out with the 5 course Chef's Choice tasting menu and the accompanying wine pairing. The first course of the Tartare Toast and Brut Rose was fantastic, but the quality of each subsequent course deteriorated. The midcourse pairing of Roasted Carrot and rosé of Pinot noir was far enough off the mark that it felt like the team was starting to get lazy. I had really hoped for main course redemption, but despite an appealing Thai curry flavor concept, the Striped Bass fell a bit short and a particularly poor pairing with a Nero d'Avola didn't help. The zucchini cake dessert was wonderful, but was too little too late. I will note that my date ordered a few a la carte items including the Gnocchetti, which was top notch. Until the chef and sommelier craft the tasting menu and pairing more thoughtfully, I'd suggest ordering to your own tastes from the menu.
http://www.openvoc.eu/poi#coolReviews
0
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