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  • Tonight was my parents 50th anniversary, and although the night started a little rough it ended great...why? Manager Josh. We were served our six dinners, but then my mom and I's fried ravioli's came and they were quite hard and cold. We told Spencer, our great waiter, and he asked if we wanted a desert to make up for it. I was actually hungry for my ravioli dinner. So I was super surprised and happy when the manager Josh brought over freshly cooked, steaming hot ravioli's to our table. They were great. But then he went one step further and brought THREE different desert samples to our table without charge. THEN he took off the bad ravioli's from our bill. Josh turned what started to be a not-so-great dinner into a GREAT dining experience. Thank you Josh and Spencer, my family and I will be back...SOON!
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