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  • I really appreciate the philosophy behind Kekou. Just keeping the gelato extremely simple, without stabilizers and preservatives. Conceptually, I also like that they let you taste as much as you want once you order and pay for a size. It makes total sense. In terms of flavours, the inspiration is definitely Hong Kong, which makes it a unique addition to the list of icecream shops in Toronto now. P.s, for those that like, by far, the best Durian icecream I've had globally.
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