This may be our new favorite restaurant. The picture shows the smoked stack appetizer my husband had that was fantastic. I had the fried conch that was okay, not great. His really was great. You could order two or three of those for dinner and be totally happy. We showed up for happy hour and the prices are great for the food but the rail drinks use house liquor, which isn't great.
For our main course, we had the trout and the mahi mahi. Both were delicious but the mahi was superior.
Our server was Nicole and she was spot on with her recommendations and knowledge. We will definitely be back.