I don't know if it was the fact that I had high expectations, but this place was just OK for me. It could also be the fact that I had tried much better Korean style burritos in Los Angeles. Being Korean, I have to hold Korean BBQ meat to that standard. The meat was good, but some of the mixtures of flavors didn't do it for me.
The bulgogi burrito was pretty good. I had trouble with the taste of the bulgogi and the taste of Spanish rice. The fried kimchi helped the taste. The pork was good, but I had trouble stomaching the calamari taco that was their special that day. Although it sounded like a good idea, it was just way too bland. I think the lime (or maybe it was lemon) and the sauce was the only thing that saved the taco, but even still I didn't find anything to rave about.
The price was so cheap. Based on how full my friend were, a $15-16 bill for two people is definitely not bad at all.
The idea of the Korean and Mexican food is appealing, but some of the food just didn't complement each other for my own taste.