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  • I came here with some girlfriends during my Bachelorette weekend in Vegas. We had a reservation for 7 girls, and were very promptly sat at our reservation hour. The service here is spectacular, and the food is equally enjoyable. My girls and I shared our entrees and side dishes, so that we could each have a taste of a little bit of everything. Entrees: - FILET MIGNON - 9 oz, and absolutely melt-in-your-mouth yummy. This cut was like BUTTER. - EMERIL'S BBQ SALMON - Also melted like butter with every bite. It was amazing how tender, yet well-cooked the fish was. The hash side dish that came with the meal was very complimentary! - GRILLED MARINATED ORGANIC CHICKEN BREAST - Mostly juicy (a teeny bit dry), but great flavors. The fingerling potatoes were pretty standard, and the wild mushrooms weren't very tasty to me. - BONE IN RIBEYE - 20 oz, and great for sharing! Our waiter even cut the steak for our girls so that each could have medium rare/well. - AMERICAN RED SNAPPER - the sides didn't seem as appealing at first for my friend who had this dish, but she ended up enjoying them! Sides: - CREAMED CORN GRATINÉE - delicious. A great combination of that sweet and salty flavor. Texture was right on point! - BUTTERED FRESH ASPARAGUS - fabulous crunch, and not so much flavor added to cover up the natural enjoyable flavor of the veggie All in all, a great experience. We weren't too full at the end of the meal, and didn't have to worry about wasting any food or taking back any leftovers. Highly recommended!
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