I happen to hear about this place from a comment a fellow "Yelper" left me after I tried a restaurant down the street.
We got the Lemmon pepper calamari for an appetizer, which was delicious but was a little over cooked for my taste.
I ordered the Ahi Tuna Lettuce Wraps for my dinner and I could of ate ten more of those thing. The tuna was prepared to perfection then the shiitake mushrooms and avocado complimented it very well.
My dinner partner ordered the steak salad which came with nice chunks of meat cooked to his liking. It had peppers, onions, and rosemary parents ran fries on too which I so gracefully stole one of those to try. He said it was one of the best steak salads he ever had.
The ambiance was nice but it is a small place. We made reservations and I recommend it there was a half hour wait to be seated when we arrived. Also their wine list was very impressive but we opted not to try any this time.