Friday Beer & Wings! Checked this place out for lunch with a couple of guys from work. Wasn't expecting much, but the wings were pretty awesome.
Small but well seasoned and most importantly, had an amazingly light and totally crisp exterior, all the way around. I dislike overly saucy/soggy wings, so I ordered the original (bone-in), Frank's Red Hot Dry Rub with Smoked BBQ Heat sauce on the side. Wings arrived quick, fresh & hot (possibly b/c the place wasn't too busy)The dry rub was a bit too salty (I'm going to try the cajun dry rub next time) but the Smoked BBQ heat was delicious (a little does a long way). The meat wasn't the most tender I've ever had, but the crisp exterior makes up for everything!
Server was pleasant & helpful. Told me I could sub out my fries for carrots & celery sticks at no extra cost. Garlic-dill dipping sauce was also awesome. I think this is our new Friday beer & wings spot.
Tip: If 1lbs of wings is too little and 2lbs is too much, you can order 1lb + a 1/2 lb side order without having to deal with extra fries.