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  • We had dinner on a Saturday evening. The ambiance was good. Music was not too loud and a good sized crowd. We sat indoors, even though the patio was open. We shared some appetizers. The best one was the house made baguette with gougeres. I ordered the fettuccine. The flavour was good, but it was salty. I ended up drinking lots of water after my meal. I shared the salted caramel dessert. I could only eat a couple of spoonfuls because it was bitter. I think the caramel was burnt. The service was excellent. The food came out in a timely fashion and my cup was always filled with water. I tried the eggplant parmigiana, and it was delicious. I should have ordered that instead.
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