This was easily one of the best meals of my life. The ambiance was fabulous and the service was top notch - our server Oscar was kind and attentive, and very knowledgeable about the food.
It's a very expensive place but it's absolutely worth it. We wanted to try a bit of everything on the menu rather than buying the big ticket items. We started with the Cotton Candy Foie Gras which was an absolute dream. Next, we had the Vittore 1950 Carpaccio - which was honestly one of the best dishes I've ever eaten. Our third dish was the Classic Beef Tartare which came with these amazing home baked rolls - really delicious. To end the main part of the meal we had the skirt steak with rosemary mustard.
My husband loves vanilla ice cream, so we ordered the Vanilla Ice Cream Experience - which was truly amazing. I won't ruin the surprise by describing what it was, but definitely worth it. We then had the Bacon Strawberry Cream pastry and the Salted Caramel Candies.
All in all, this place was incredible. We've already made plans to go to Bazaar in Los Angeles for my birthday. Highly recommended!